SAINT ROCH RESTAURANT

Cooking that is refined, rich in flavours, prepared using fresh products by chef Fabrice Taillard, who has worked at prestigious hotels along the French Riviera. Fabrice Taillard, has since 1999 orchestrated the kitchens at the Saint Roch; all his know-how goes into cooking that is inspired by the cycle of the seasons. The selection is regularly renewed for you to discover the best of the region and from further afield.

 

The restaurant is open all year round. It has an open terrace for sunny days with a view over the garden, and offers a children’s play area.

The Saint Roch restaurant has worked with its sommelier to draw up a new wine list that is a fine match for the chef’s creations: vintages drawn from the vineyards of our region, the Loire Valley, some essential drinking, and a few choice nuggets.

Our restaurant also offers modestly-priced, quick lunches on weekdays.

For more information on the detailed menu and the restaurant’s atmosphere, please click here.

 

  For our guests:

  Half board by on-line reservation at Les Loges du Parc****

   - Half board (breakfast + 1 meal) for a minimum 4-day stay (€37,50 per person per day)

   - 6 nights – 1 person: €225
 

Saint Roch Restaurant holds : "2 Forks in the Michelin Guide" (2 Fourchettes au Guide Michelin),
"1 toque Au Gault and Millau" and has just been awarded "3 Logis casseroles" (3 cocottes Logis).

CONTACT US
  • 4 cours Pasteur - 86270 La Roche Posay

  • 05 49 19 49 45

  • 4 cours Pasteur - 86270 La Roche Posay

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WEATHER

OUR OPTIONS

An à la carte menu, a gourmet menu, and a few light dishes marked with a feather. Set menus: from €29 for the 3-course gourmet of Flaubert menu; from €15.90 for “Tout un plat”; children’s menu available
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Moving between home-style cooking and something more creative, our chef, Fabrice Taillard, has since 1999 orchestrated the kitchens at the Saint Roch; all his know-how goes into cooking that is inspired by the cycle of the seasons. The selection is regularly renewed for you to discover the best of the region and from further afield.

Information - Sales Department: Nadège Ryckewaert

Tel.: 05 49 19 40 50 / Fax: 05 49 19 40 51

SERVICES

A wine list reviewed - the Saint Roch restaurant has worked with its sommelier to draw up a wine list that is a fine match for the chef’s creations: vintages drawn from the vineyards of our region, the Loire Valley, some essential drinking, and a few choice nuggets.

The Saint Roch restaurant also offers modestly-priced, quick lunches on weekdays.

"Tout un Plat" €15.90

 

NOTED IN GUIDE BOOKS

The restaurant noted in standard guidebooks.

One fork in the Michelin Guide

One chef’s hat in the Gault & Millau Guide

The reward for delicious gourmet cooking prepared for enjoyment by everyone!

 

OPENING HOURS

12PM to 2PM
7PM to 9:30PM